Meals

Full time General Service Manager on site, is responsible for all catering and domestic services within the kindergarten.

A wide selection of freshly made dishes is available at breakfast, lunch and dinner, with a salad bar always offered at lunch and dinner time along with hot and cold vegetarian options.

Our Managers and Chefs are trained using their own specific training course, so that they understand the company philosophy to produce a food standard that can’t be bettered; offering healthy eating with a balance between current eating trends, good nutrition and fresh home-cooked food. Menus rotate on a three weekly cycle.

Monday
  • White Pasta with fish and veggies based sauce
Tuesday
  • Aganyin beans and bread
Wednesday
  • Jollof rice and egg
Thursday
  • Semovita, Ewedu and plain beef with egusi soup
Friday
  • Fried rice with plantain, veggies and chicken frank’s sauce
Monday
  • Rice and beans Jollof and egg
Tuesday
  • Semovita with egusi soup and meat
Wednesday
  • Pasta in tomato with veggies sauce
Thursday
  • Aganyin beans and bread
Friday
  • Fried rice, jollof rice and chicken franks
Monday
  • Jollof rice and egg
Tuesday
  • White rice with fish and veggies sauce
Wednesday
  • Semovita with okra soup
Thursday
  • Aganyin beans with pasta
Friday
  • Fried rice with plantain, veggies and chicken frank’s sauce

Nothing is more important than your child’s well-being. Join our seminars and trainings and learn how to keep it.